国际食品信息委员会+替代蛋白质的创新:了解美国肉食者的观点和购买行为-英-45页
InnovationsinAlternativeProteins:UnderstandingtheViewpointsandPurchasingBehaviorsofU.S.MeatEatersJune2023MethodologyOnethousandinterviewswereconductedamongadultsages18+fromMay2ndtoMay5th,2023,andwereweightedtoensureproportionalresults.TheBayesianconfidencelevelfor1,000interviewsis3.5,whichisroughlye...
2024-04-13
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